Quite possibly the best caterer in all of California, but definitely the best tacos in Sacramento. Hire them for their wedding catering services.
What makes a great Las Vegas caterer?
Food is the star attraction, but it’s not the entire show. Las Vegas caterers are often required to have the skills of a chef. However, they face additional challenges of running a business. These entail event planning and management, bookkeeping, accounting, customer relations, and marketing. To successfully address those business matters, one needs a unique set of skills and genuine passion in the catering field. The following attributes make a good caterer
Being a good cook
Cooking is the basis of catering. A good caterer needs enough cooking experience to prepare menus, safely prepare and transport food as well as make recipe substitutions when things don’t go to plan. Excellent event planning like beautiful decorations and settings will not make up for terribly prepared food. A good cook should also be well informed of all food safety laws and follow them to the latter.
Good customer relations and services
Las Vegas caterers mostly work with clients to come up with menus based on clients’ needs and tastes. Excellent communication is essential to building a good connection. In addition to that, courtesy, diplomacy tactfulness will significantly help in persuading a client to try something new dish or agree to a substitute ingredient. With good relations and services, customers become satisfied prompting to them recommending you out there which acts as an effective advertising strategy.
Flexibility and creativity
Las Vegas customers will always make adjustments to their menus to cater for tastes, allergies, and religious beliefs. A great caterer is open to adjusting their recipe to conform to the needs of the customers hence a need to be flexible to different cooking methods.
Attention to details
In addition to fulfilling customers’ requirements, caterers in Las Vegas should advise and make inquiries about food allergies and ingredients that may interfere with dietary preferences based on tastes and religion. It helps save the customer from embarrassing situations playing a significant role in advertising one’s expertise.
Also, catering isn’t all about food. It involves decorations arrangements and presentation of food, and the guests are potential clients. Making sure that the tables, decorations, and spaces are well-planned leaves everyone impressed.
Good marketing strategy
Delicious food and excellent event planning will get your business noticed but to get your name out there to more customers requires a marketing strategy. Creating a network of contacts will go a long way in ensuring a more prosperous catering career. One needs to liaise with event planners and venue organizers who will recommend and refer you to various clients.
Being a leader
Las Vegas catering is broad, and one can’t do it alone. It needs a pool of employees to plan cook, serve and clean. A good caterer ensures the employees are aware of their schedules, place settings, good customer relations, serving customs and also food safety regulations. The employees also require motivation when business is slow.
In addition to those attributes, a good caterer should stay motivated and adequately manage their activities as well as finances. The Las Vegas catering field is highly competitive but with training, hard work and the right skills, you will stand out.
Planning a wedding can be initially confusing and stressful, especially since, many who are have never arranged one before. Amongst the tedious choosing of details in floral arrangements, sending out the invitations to hundreds of family and friends, and picking the dress, wedding planning can seem daunting and almost impossible to handle. Even picking the delicious food and cake out can be a task. Instead of letting something enjoyable turn into a stressful hassle, here are some tips and information below to help you out with food planning to make the experience a little smoother:
1) Start Early:
This can sound like an obvious tip, but this can not be stressed enough. Planning food for a big event like a wedding requires lots of time in advance. It is generally a good idea to solidify your budget as soon as possible. Your budget drastically impacts the type of food venue you can book. You would not want to go food tasting and find something you love, only to realize it is completely out of your price range. Additionally, even if your first food choice is within your price range, booking early is essential if you want to ensure you get your first pick. Generally 12 months in advance is the safest option.
2) Use Experience for Inspiration:
If you’re getting married, odds are you have been to a couple of weddings in the past. Think about your favorite meal arrangements from past weddings. If you find one that really impressed you, call up your friend or family member and ask for food venue contact information. It’ll make your tasting options a lot easier.
3) Choose an Appropriate Amount of Appetizers:
The entrées may be important for the wedding dinner, however, do not under estimate how much social activity and joy a diverse selection of appetizers can brew up. People will constantly be stimulated by all the flavors, and waiters will not stand around aimlessly since people will not be bored of all the options. At least four appetizers is good, but seven is recommended. With that many appetizers going around, people will be excited to try everything out and socializing while picking off each others plates, testing each appetizer.
4) Go With Diversity:
The more options, the better. You do not want that embarrassing moment of a vegetarian or vegan sitting awkwardly when they cannot eat your wedding dinner. You don’t want picky children in the family to complain. And most importantly, you do not want people to not have other options if they have allergies. Make sure you have a diversity of meats, vegetables, sides and desserts to accommodate the needs of all friends and family.
We love to cook! It’s as simple as that. After so many years serving the Austin, Texas wedding catering market, we now offer all types of event catering. From large corporate events to small, private meals, we love serving our customers amazing food. Just give us a chance to make your next event one of the greatest meals you have ever had. Our guests love our tapas, small plates, and specialty drinks. In fact, we have one a few awards over the years. Our team is available for your next small or big event, just inquire with one of our catering concierges to learn more about our offerings. We’ll put together a custom package for you in only a few days.
If you are ready for a night your entire group will remember, give Hosteria Verde – Austin, TX Wedding Caterers a call!